You are scheduled for another control in the kitchen, you opened the refrigerator and you found a pack of healthy chicken breast, then you wonder what mouthful dish you can do with it. Take a breath of fresh air my friend – relax. Here’s a list of dishes made even more delicious with chicken breasts.
Because chicken breasts are tender, it would make for a great marinated dish like Tandoori-Spiced Chicken. You begin with combining 8 flavorful ingredients in a heavy-duty zip-top plastic bag, then adding in the chicken, seal and marinate in refrigerator for 2 hours. After that you proceed with the cooking process. For the complete list of ingredients and the cooking process, click here.
Who would have thought a pan-friend chicken breast would be mouth-watering with rich lemon caper sauce? Basically, the combination of chicken broth blending with the great tastes of capers, garlic, lemon and white wine makes all the difference. Cooking begins with pounding the chicken meat, seasoning with salt and pepper, and dredging it in flour before frying in butter and oil. Putting the fried chicken breast aside, the process then continues to mixing up the ingredients one after another in the same skillet before cooking them all together. For ingredients and directions, click here.
What gives the pleasant kick of flavor out of this recipe is the mixture of fresh lime juice, soy sauce and dark Mexican beer, like Negra Modelo, oil, Worcestershire sauce and garlic. The process begins with combining the ingredients one after another as directed and marinating for 1 hour at room temperature. Then preparation continues to cooking the marinated meat using a grill pan and serving it with tortillas. Ingredients and direction can be found here.
Creamy Chicken Quinoa and Broccoli Casserole
This is my personal favorite and not only because I like creamy dishes, but I love Broccoli, too. The cooking process is easy and is divided in to four; preparing the sauce, assembling, take care of broccoli and baking. Click here for the list of ingredients and the cooking instruction to follow.
Pineapple Chicken Teriyaki
Garlic, ginger, honey, soy sauce and crushed pineapple composed the teriyaki sauce of this dish and makes chicken breasts all the more flavorful. You can either go boiling or grilling the meat, depending on which ways of cooking gives you the taste you wanted, after it has been marinated with the sauce for 30 minutes in the refrigerator. I’d tried preparing this dish twice and I noticed the meat is more flavorful when marinated longer, which in my case was 6 hours the second time around. For the ingredient and step-by-step cooking direction, visit here.
There you go. There is certainly a lot of things you can do with chicken breasts. To make the most of it, sometimes, only need a little experiment and creative thinking. But if you’re not in the mood to discover your own chicken breasts recipe just yet, any of the above dishes are recommended.